I design culinary event experiences for a wide range of clients — from individual hosts seeking an unforgettable private dinner to cultural institutions programming immersive food-focused exhibitions, and from corporations planning elegant client receptions to teams looking for hands-on team-building activities. Whether you want a bespoke multi-course dinner that tells a story, a curated speaker series that pairs chefs and food thinkers, a nuanced wine tasting with sommelier-led insights, an interactive cooking demonstration that builds skills and camaraderie, or something entirely original, I craft each event to fit your audience, space, and goals — let’s dream big and create something exceptional.

• Private Culinary Events — Bespoke dinners and tastings

• Cultural & Public Programming — Food-centered events, exhibitions, and talks

• Corporate Experiences — Client receptions, dinners, and team-building events

• Chef & Speaker Conversations — Curated dialogues paired with food and drink

• Wine & Beverage Tastings — Expert-led tastings and seminars

• Interactive Cooking Events — Hands-on demonstrations and workshops

• Hospitality Consulting — Event operations, menu development and revisions, program strategy, and guest experience design

• Custom Concepts — Original experiences tailored to your audience and goals

I have worked with food and beverage industry professionals for over a decade, building a vast network of chefs, mixologists, sommeliers, and event specialists. This experience allows me to assemble the right team for each occasion—whether an intimate dinner, large corporate event, or bespoke tasting—tailoring menus, beverage pairings, and service styles to your tastes and objectives. My longstanding relationships with trusted professionals ensure consistent quality, creative culinary solutions, and smooth execution so your event reflects your vision and runs flawlessly.