“Sari’s innovative leadership as Program Director at the Museum of Food and Drink consistently elevated our programming and audience engagement. Her deep knowledge of food culture, combined with her deep empathy, love of storytelling, and creativity, made her an invaluable asset to our team. Sari’s unique ability to create meaningful connections through food not only enriched our museum’s offerings but also demonstrated her potential to make a lasting impact in any culinary-focused venture.”
— Nazli Parvizi, President of MOFAD
“Sari Kamin is the person you want on your team; she’s as organized as she is delightful. I found this to be an ideal combination when working with her recently on the First Annual Hanukkah Goose Extravaganza. Its success was in large part due to the drive Sari brought to the project during the planning phase and the grace she exuded as the master of ceremonies. Helping to wrangle eight chefs for one menu, on one night, in one kitchen certainly required a skilled and experienced hand, one that I’m grateful Sari lent to ensuring the certainty of a Second Annual Hanukkah Goose Dinner next year.”
