Every Sunday at 3pm EST I co-host a radio show on Heritage Radio Network, the only online food station in the world. The show is called 'The Morning After,' and along with my wonderful co-host, Jessie Kiefer, we interview guests from the food and wine industry and talk about the latest news in the food world. We can be pretty silly and the show is a lot of fun, but we also interview a lot of fantastic people who work really hard to be pioneers in their field. You can listen to our show live on Sundays or archived anytime at heritageradionetwork.org. You can also download the show on iTunes and Stitcher for free by searching for Heritage Radio Network and then The Morning After.

Here is a selection of some of my favorite episodes:

Yotam Ottolenghi and Ramael Scully

Anthony Bourdain

Molly On The Range With Molly Yeh

Jonathan Gold

Joshua David Stein

Jonathan Sawyer of The Greenhouse Tavern in Cleveland

Shit Food Blogger

Ivan Orkin of Ivan Ramen

New York Times Food Section With Melissa Clark and Julia Moskin

Master Sommelier Pascaline Lepeltier

Chef Amanda Cohen of Dirt Candy

Allen Katz of New York Distilling Company

Talia Baiocchi of Punch Magazine

Gabrielle Hamilton of Prune


Thug Kitchen