Food Without Borders is a show about food, politics, and identity every Wednesday at 5pm EST on Heritage Radio Network
After the presidential election, I was inspired to create a new show that highlights immigrant cuisine and pursues the idea that food can be a powerful tool for affecting people's opinions and understanding of cultures beyond their own.
Before Food Without Borders, I was the co-host of 'The Morning After.' My co-host Jessie Kiefer and I interviewed guests from the food and wine industry and discussed the latest news in the food world. It was a pretty silly show but we also interviewed a lot of fantastic people who work really hard to be pioneers in their field. You can listen to past episodes anytime at heritageradionetwork.org or download it as a podcast on iTunes and Stitcher or searching for Heritage Radio Network and then The Morning After.
Here are some of my favorite episodes: